Making the dough
Make sure to visit our “The10 Minutes Magical Dough” recipe
Making the zaatar spread
This is the easiest step and only requires two ingredients: zaatar (Thyme) and extra virgin olive oil. You want to mix the two ingredients in a bowl until they form a spread similar to the consistency of pesto.
You can always start pouring olive oil slowly over the zaatar, and find the consistency that works for you, remember it is a spread and not a paste.
Assembling and baking the Man’oushet
When the dough rises, divide it into 6-8 equal parts.Then you’ll spread the zaatar mix on the round small flatbread. Spread in a circular motion evenly throughout the center of the dough, leaving the edges dry.
Bake them in a preheated oven until they’re lightly golden on the edges and underneath. They will puff up and spread slightly while baking in the oven. The result is a chewy and crisp zaatar bread that is full of warm spices and amazing flavor.