Man’oushet Zaatar

Manoushet Zaatar
Making the dough

Make sure to visit our “The10 Minutes Magical Dough” recipe

Making the zaatar spread

This is the easiest step and only requires two ingredients: zaatar (Thyme) and extra virgin olive oil. You want to mix the two ingredients in a bowl until they form a spread similar to the consistency of pesto.
You can always start pouring olive oil slowly over the zaatar, and find the consistency that works for you, remember it is a spread and not a paste.

Assembling and baking the Man’oushet

When the dough rises, divide it into 6-8 equal parts.Then you’ll spread the zaatar mix on the round small flatbread. Spread in a circular motion evenly throughout the center of the dough, leaving the edges dry.

Bake them in a preheated oven until they’re lightly golden on the edges and underneath. They will puff up and spread slightly while baking in the oven. The result is a chewy and crisp zaatar bread that is full of warm spices and amazing flavor.