The 10 minutes Magical Dough

Magical Dough

The 10 minutes Magical Dough

  • 5 c all purpose flour.
  • 2 c warm water.
  • 2 Tbs dry yeast.
  • 1/4 c sugar.
  • 1/2 c oil.
  • 1/4 tsp salt.
  • 2 Tbs dry milk – optional.

With a wire whisk mix 2 cups of the flour, yeast, salt, sugar, salt, dry milk and 2 cups of warm water. You will have a runny mixture cover and let it set for 10 minutes only.
After the 10 minutes your mixture will be bubbly – due to the yeast-, add the remaining 3 cups of flour and the oil and mix until you get a nice dough.
Turn the dough on a lightly floured surface and knead by hand for 2 to 3 minutes. That’s it you are done and your dough is ready to be rolled and shaped for endless yummy recipes.